Liquicop Copper Fungicide (Copper present as Copper Ammonium)

Liquicop Copper Fungicide is a copper solution for the control of a wide range of fungicide and bactericide diseases on horticultural and viticultural crops.

The use of a high quality effective copper for the control of fungal pathogens is essential for effective disease control in many crops.

Active Ingredient: Copper (Cu) present as Copper Ammonium Complex @ 93g/L

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Liquicop Copper Fungicide (Copper present as Copper Ammonium) LIQUICOP Nufarm

Description

LIQUICOP COPPER FUNGICIDE
Active Ingredient: Copper (Cu) present as Copper Ammonium Complex @ 93g/L

Liquicop Copper Fungicide is a copper solution for the control of a wide range of fungicide and bactericide diseases on horticultural and viticultural crops. The use of a high quality effective copper for the control of fungal pathogens is essential for effective disease control in many crops.

Liquicop Copper Fungicide offers ease of use.

  • No pre-mixing, 100% water soluble.
  • No dust, easy clean handling.
  • No clogging or abrasion of pumps.
  • Less residue build up on crops than other formulations.
  • No product settling like SC formulations.
  • Excellent compatibility.

Liquicop Copper Fungicide offers various benefits over other fugicides:

  • Copper fungicide/bactericide.
  • Low copper rates.
  • Low blue residues.
  • Particle <0.3 micron.
  • Unique formulation maximises leaf coverage.
  • Non abrasive.
  • 100% soluble.
  • Excellent adhesion and rainfastness.

PACK SIZE: 20L

REGISTRANT: Nufarm Australia Ltd (APVMA #: 50722)

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Features & Benefits

  • Copper fungicide/bactericide
  • Low copper rates
  • Low blue residues
  • Particle <0.3 micron
  • Unique formulation maximises leaf coverage
  • Non abrasive
  • 100% soluble
  • Excellent adhesion and rainfastness

Directions Of Use

RATES:

Rates vary depending on Crop, Disease and application method.  Always refer to Directions Of Use for full application and mixing instructions before use.

General Rates: 

Vegetables:

  • High Volume Sprayer (>500L/Ha): 500mL/100L water
  • Air or Ultra low volume sprayer (<500L/Ha): 1L – 2.9L per Hectare 

Tree & Vine Crops:  250mL – 1L per 100L water.

Liquicop Copper Fungicide Label

Host / Pest & Dosage Information

Host Pest
Host & Pest
Almond Leaf Curl, Shot Hole
Apple Black Spot On Apples
Apricot Bacterial Gummosis, Fruit Freckle, Shothole
Avocado Anthracnose, Cercospora Leaf Spot, Phytophthora Stem Canker, Sooty Blotch
Banana Leaf Spot Or Yellow Sigatoka on Banana, Phytophthora Stem Canker
Bean Bacterial Brown Spot, Chocolate Spot On Bean, Common Blight, Halo Blight, Rust
Brassica Spp. Or Cole Crop Black Rot On Cole Crop/brassica, Downy Mildew, Peppery Leaf Spot, Ring Spot On Brassica/cole Crop
Broccoli, Brussels Sprouts, Cabbage, Cauliflower & Chinese Cabbage Black Rot, Downy Mildew, Peppery Leaf Spot, Ring Spot
Butternut Pumpkin, Cucumber, Melon, Pumpkin, Squash, Watermelon & Zucchini. Angular Leaf Spot On Cucurbit, Bacterial Leaf Spot - X. Campestris, Downy Mildew
Capsicum Or Pepper Bacterial Canker, Bacterial Spot On Capsicum
Carrot & Parsnip Leaf Spot
Celery Bacterial Soft Rot, Leaf Spot
Cherry Bacterial Canker On Stone Fruit, Shot Hole
Citrus Black Spot, Citrus Melanose, Phytophthora Stem Canker, Scab, Sooty Blotch On Apple, Pear Or Citrus
Cucurbit Angular Leaf Spot On Cucurbit, Bacterial Spot On Cucurbit, Downy Mildew
Grape - Table & Grape - Wine Downy Mildew, Powdery Mildew
Kiwi Fruit, Passionfruit, Pecan & Tropical Fruit Phytophthora Stem Canker
Lettuce Anthracnose, Bacterial Leaf Spot On Lettuce, Downy Mildew
Lychee Anthracnose - Colletotrichum Spp., Parasitic Algae On Lychee, Phytophthora Stem Canker
Macadamia Anthracnose - Colletotrichum Spp., Husk Spot - Pseudocercospora Macadamiae, Phytophthora Stem Canker, Pink Disease Or Limb Blight
Mango Anthracnose, Bacterial Spot
Nectarine & Peach Leaf Curl, Phytophthora Stem Canker, Shot Hole
Onion, Silver Beet, Spinach & Vine Downy Mildew
Ornamental Bacterial Leaf Spot, Downy Mildew
Pea Ascochyta Blight, Bacterial Blight
Pear Black Spot/scab In Apple/pear
Plum Phytophthora Stem Canker, Shot Hole
Potato Early Blight, Late Blight Or Irish Blight
Red Beet Downy Mildew, Rust
Rhubarb Crown Rot, Downy Mildew
Strawberry Grey Mould - Botrytis Cinerea, Leaf Spot
Tobacco Seedbed Algae, Angular Leaf Spot-p. Syringae Pv. Tabaci
Tomato Bacterial Canker On Tomato, Bacterial Speck, Bacterial Spot On Tomato, Early Blight (target Spot), Late Blight Or Irish Blight, Septoria Leaf Spot - Septoria Spp.
Tomato Seedling Bacterial Speck
Walnut Walnut Blight

MIXING:

  • Fill the spray tank to three quarters of the required volume of water. 
  • Add any tank-mix products to the spray tank first and check pH. 
  • The stability and efficacy of Liquicop is pH dependent. 
  • Do not apply in a spray solution having a pH of < 6.0 as phytotoxicity may occur. 
  • If pH > 7.0, adjust to pH 6 – 7 with Hygrobuff or suitable buffer/acidifier. 
  • Do not use with phosphate buffer/acidifier. 
  • Then, slowly pour Liquicop into the spray tank, with the agitation system actively running. 
  • Thoroughly mix and top-up to the required volume with water. 
  • Formation of an aquagel is normal, but will not clog nozzles.

IMPORTANT:

  • It is essential that Liquicop be kept agitated throughout the entire mixing and spraying operation. Liquicop must be applied within one hour of the product being diluted with water, therefore mix only the amount that can be used. 
  • All containers containing the concentrated product must be sealed properly once opened to prevent the loss of ammonia and the possible formation of crystals.

ADJUVANTS:

  • The addition of a sticker-spreader such as Flextend is recommended, especially when applying Liquicop to Brassicas, faba beans, peas and onions, irrespective of the method of application. 
  • Use of oils and wetting agents is not recommended as these may enhance uptake of copper and increase  phytotoxicity.

APPLICATION:

  • In common with other non-systemic/preventative fungicides, application of Liquicop should aim to thoroughly cover all plant surfaces. 
  • Do not apply in water volumes resulting in application rates of less than 2.5 L Liquicop/ha unless otherwise specified.
  • Continuous agitation of the spray solution is necessary or setting of the aquagel may occur. 
  • Good by-pass agitation is adequate.

RESTRAINTS:

  • Do not apply when either hot (above 35ºc) or frost prone conditions prevail.
  • Do not apply when poor drying conditions exist or if it is likely to rain before the spray is dry.
  • Do not apply to wet crops.
  • Do not apply to copper-shy crops or cultivars.
  • Do not mix with acidifying/buffering agents unless they are required to maintain the pH between 6&7.
  • The stability and efficacy of liquicop is ph dependent (refer mixing instructions). 
  • Do not mix with phosphate-based acidifiers or buffers.

STORAGE:

  • Keep out of reach of children. 
  • Store in the closed, original container in a cool, well-ventilated area. 
  • Do not store for prolonged periods in direct sunlight. 
  • All containers containing the concentrated product must be sealed properly once opened to prevent loss of ammonia and possible formation of crystals. 

SAFETY DIRECTIONS:

  • May irritate the eyes and skin. 
  • Avoid contact with eyes and skin. 
  • Wash hands after use.

FIRST AID:

If poisoning occurs, contact a doctor or Poisons Information Centre. Phone 13 11 26.

For further information refer to the Safety Data Sheet (SDS)

WITHHOLDING PERIOD DETAILS (WHP):

Wine Grapes: Do not harvest for 4 weeks after application

Almonds, Apples, Apricots, Avocadoes, Bananas, Beans, Brassicas, Capsicums, Carrots, Celery, Cherries, Citrus, Cucurbits, Kiwifruit, Lettuce, Lychees (Litchis), Macadamias, Mangoes, Nectarines, Onions, Parsnips, Passionfruit, Peaches, Pears, Peas, Pecans, Plums, Potatoes, Red Beet, Rhubarb, Silver Beet, Spinach, Strawberries, Table Grapes, Tobacco, Tomatoes, Walnuts: Do not harvest for 1 day after application

Liquicop Copper Fungicide Label Download Pdf
Liquicop Copper Fungicide SDS Download Pdf

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