Mini Gas Fogger MS-5000

Tips For Use

Prevention Of Coil Clogging:

• Detach the main body of the fogger from the tank after its use and fill water into a plastic bottle / container.
• With the ignition on, put the cylinder in the water and remove the residue (tar) in the coil by pumping the fogger fast for approx 1 minute until the vapour is emitted.  Once completed, almost all the tar should be removed. 
• Repeat if required.

Maintenance:

• Chemical tank, gas and main body should be kept separately.
• Clean the ejection nozzle with a pin after work is completed.

Caution:

• This product is heated when used.
• If any agent part is not completely burnt, it may cause flaming and be fueled by wind.
• Keep away from flammable substances at all times.
• Keep away from children.
• Clean thoroughly after use.

After The Fogging Method:

• Separate the chemical box and main body.  
• Heat the pipe coil, put water with detergent in a small container and pump fast for approx 5-6 times  to eliminate remaining chemicals in the coil and ejection nozzle. This is required to remove any substance sticking to the coil.
• When the machine has not been used for a long time, separate the chemical box and main body and clean the pump with water and detergent.

Fogging:

• Use the mixture of dispensing agent liquid and pesticide as per the directions for use supplied with the insecticide.
• Fog is made by heating the mixture of dispensing agent liquid and pesticide.  
• Droplets remains in the air and eventually settle to the ground.

Screening (ULV):

• Fog is made by heating the mixture of oil and pesticide as per the directions for use supplied with the insecticide.
• ULV methods produce large volumes of air at low pressures to transform liquid into droplets that are dispersed into the atmosphere.
• Fog spreads evenly and covers a wide area in a short period of time.

Precautions:

• Do not apply if rain is expected within 2 hours.
• Do not mist in windy conditions.
• Avoid contact with food, food utensils, or places where food is prepared or stored.
• Before use – remove or cover all exposed foodstuffs.
• Cover all dishes and utensils, and surfaces where food is to be prepared or stored.
• After use – thoroughly ventilate the treated area.
• Clean thoroughly before processing/serving resumes.

Safety Directions:

• Repeated exposure to certain pesticides may cause allergic disorders &/or posioning.
• Sensitive workers should use protective clothing.
• Avoid contact with eyes and skin.
• Do not inhale vapour.
• Wash hands after use.

First Aid:

• If poisoning occurs contact a doctor or Poisons Information Centre.  Phone Australia 131 126.