Red Vegetable Marker Dye

Red Vegetable Marker Dye is a non hazardous liquid marking dye and foam marker colouring agent used to assist in clearer identification of sprayed areas.

Red Vegetable Marker Dye is a cost effective product to eliminate over application or missed strips and is ideal for spray marking in Industrial, Domestic, Metropolitan, Council and Government Gazetted areas.

Active Ingredient: Diazo (Dye Preparation)

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Red Vegetable Marker Dye VEGETABLE-DYE-RED Apparent

Description

Red Vegetable Marker Dye

Active Ingredient: Diazo (Dye Preparation)

Red Vegetable Marker Dye is a liquid marking dye and foam marker colouring agent used to assist in clearer identification of sprayed areas.

Red Vegetable Marker Dye is a cost effective product to eliminate over application or missed strips.

Red Vegetable Marker Dye is ideal for spray marking in Industrial, Domestic, Metropolitan, Council and Government Gazetted areas.

Red Vegetable Marker Dye can also be used as a colouring agent for white marking foam.

Red Vegetable Marker Dye is not classified as hazardous according to the Global Harmonization System (GHS) classification.

Pack Sizes: 1L, 5L and 20L

Registrant: Titan Ag Pty Ltd

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Features & Benefits

  • Not classified as hazardous
  • A compound for marking vegetation.
  • Cost effective by reducing over application application of chemical sprays.
  • Assists in clear identification of sprayed areas.
  • Can be used as a colouring agent for white foam.

Directions Of Use

Mixing Rates:

General Spraying:

  • 10mL – 15mL per 10L (100mL – 150mL per 100L)
    • Spray Solution: Typically use the rate indicated. A lower (half) rate may be sufficient to mark pale surfaces
  • 40-80mL per 100L of diluted foram marking mixture:
    • Converts white foam to pale or deep pink for clearer identification on pale surfaces.

Turf:

  • 600 – 1000mL per Ha: For boom applications to parks, ovals and fairways
  • 6-10mL per 100sqm:  For Greens
  • 30mL per 5Litre:  For back packs and hand application.

Higher rates are suggested where more intensive and persistent marking is required.

Rates are a general guide only.  Before opening, carefully read Red Vegetable Marker Dye Directions for Use, Precautionary and Protection Statements, Storage and Disposal, Safety Directions and First Aid Instructions.

Host / Pest & Dosage Information

Host Pest
Host & Pest
Herbicide Marking Additive & Foam Marker Dye Marker, Foam Marker

General Instructions:

  • Agitate well before use.
  • Higher rates are suggested where more intensive and persistent marking is required.

Storage:

  • Keep out of reach of children. 
  • Store in closed, original container in a well ventilated area, as cool as possible. 

Safety Directions:

  • Do not swallow. 
  • Avoid contact with skin or eyes. 
  • Wear rubber gloves, overalls and goggles or face shield. 
  • Wash hands with soap and water after use.

First Aid:

  • If poisoning occurs give plenty of water to drink and seek medical assistance. 
  • If skin contact occurs remove contaminated clothing and wash skin thoroughly. 
  • If in eyes, hold eyes open and flood with water for at least 15 minutes and see a doctor.
  • If poisoning occurs contact a doctor or Poisons Information Centre. Phone Australia 131 126.
  • For further information, refer to the Safety Data Sheet (SDS).

Withholding Period Details (WHP):

  • Not applicable when used as directed.
Red Vegetable Marker Dye Label Download Pdf
Red Vegetable Marker Dye SDS Download Pdf

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