Cop-It Fungicide

Cop-It Fungicide is a liquid Fungicide/Bactericide copper solution for the control of a wide range of fungicide and bactericide diseases on horticultural and viticultural crops.

The use of high-quality effective copper for the control of fungal pathogens is essential for effective disease control in many crops.

Active Ingredient: Copper as Copper Ammonium Acetate @ 93g/L

Similar or comparable to Liquicop Copper Fungicide (Nufarm)

Click For Technical Info & Tips For Use
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Cop-It Fungicide COP-IT-FUNGICIDE Agspec

Description

Cop-It Fungicide

Active Ingredient: Copper as Copper Ammonium Acetate @ 93g/L

Similar or comparable to Liquicop Copper Fungicide (Nufarm)

Cop-It Fungicide is a liquid Fungicide/Bactericide copper solution for the control of a wide range of fungicide and bactericide diseases on horticultural and viticultural crops. The use of high-quality effective copper for the control of fungal pathogens is essential for effective disease control in many crops.

Cop-It is a dark blue aqueous complex of copper and ammonia with various additives to deliver a stable liquid copper formulation.  Cop-It Fungicide is registered for disease control in a wide variety of vegetables, stone and pome fruits, nuts, tree crops, turf, ornamentals, broadacre and more.

Being a refined solution, Cop-It Fungicide provides outstanding disease control. Cop-It leaves a durable, micro-thin film that is more persistent than wettable powders, strongly resisting wash off from rain and irrigation. This means fewer applications and longer-lasting foliar protection.

Why choose Cop-It Fungicide;

  • Uses less metallic copper than other copper fungicides thus reduces the potential for copper toxicity.
  • It leaves a durable, micro-thin film that is more persistent than wettable powders, strongly resisting wash off from rain and irrigation.
  • Contains no solids, so season to season waste is eliminated.
  • Fully dissolved formulation.
  • It will not freeze, and if the container is kept closed, it will not evaporate.
  • Ideal for both ground and aerial application, and can be applied at any time of day.
  • Highly compatible with most pesticides.
  • Highly rainfast.
  • No reported resistance to labelled diseases.
  • No pre-mixing, 100% water-soluble.
  • No dust, easy clean handling.
  • No clogging or abrasion of pumps.
  • Less residue build-up on crops than other formulations.
  • No product settling like SC formulations.
  • Excellent compatibility.

What sort of situations can Cop-It Fungicide be used in;

  • Vegetables: Beans, Brassicas (ie Broccoli, Brussel Sprouts, Cabbage & Cauliflower), Capsicums, Carrots, Celery, Cucurbits (ie Cucumbers, Melons, Pumpkins, Squash, Watermelon, Zucchini etc), Lettuce, Onions, Parsnips, Peas, Potatoes, Red Beet, Rhubarb, Silverbeet, Spinach, Tomatoes.
  • Fruit: Bananas & Strawberries.
  • Other Crops: Ornamentals & Tobaccos Seed Beds.
  • Tree & Vine Crops: Apples, Apricots, Avocados, Cherries, Citrus, Kiwifruit, Lychees, Mangoes, Nectarines, Passionfruit, Peaches, Pears, Plums, Tropical Fruit & Vines (Wine Grapes & Table Grapes).
  • Nuts: Almonds, Macadamias, Pecans & Walnuts

Cop-It Fungicide is to be used as a preventative spray, generally applied before or at the first sign of disease. Many diseases infect plants 2 weeks before symptoms appear, so applications should preferably start before symptoms appear.

Copper Fungicides are considered preventative, not curative of plant diseases. Use the highest indicated rate per crop when disease incidence is high or expected to be, depending on rainfall and temperature. The lower rate is suitable for general preventive sprays under normal conditions

Cop-It Fungicide Pack Size: 20-Litre

Registrant: Agspec Australia Pty Ltd (APVMA #: 63940)

Fungicide Range

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Features & Benefits

  • Contains the active ingredient Copper as Copper Ammonium Acetate.
  • It leaves a durable, micro-thin film that is more persistent than wettable powders, strongly resisting wash off from rain and irrigation.
  • Uses less metallic copper than other copper fungicides thus reduces the potential for copper toxicity.
  • Contains no solids, so season to season waste is eliminated.
  • Fully dissolved formulation.
  • It will not freeze, and if the container is kept closed, it will not evaporate.
  • Ideal for both ground and aerial application, and can be applied at any time of day.
  • Highly compatible with most pesticides.
  • Highly rainfast.
  • No reported resistance to labelled diseases.
  • No pre-mixing, 100% water-soluble.
  • No dust, easy clean handling.
  • No clogging or abrasion of pumps.
  • Less residue build-up on crops than other formulations.
  • No product settling like SC formulations.
  • Excellent compatibility.

Directions Of Use

General Rates;
Vegetables:

  • High Volume Sprayer – 300mL – 750mL per 100L Water
  • Air or ultra-low volume spraying equipment – 1L – 2.9L per Hectare

Fruit:

  • High Volume Sprayer – 500mL per 100L Water
  • Air or ultra-low volume spraying equipment – 2.5L per Hectare

Other Crops (ie Ornamentals):

  • 500mL – 1L per 100L water.

Tree & Vine Crops:

  • 325mL – 1L per 100L Water.
  • Stem Injection – 250mL per 1L Water or 250mL/L water-based paint.

Rates are a general guide only. Before opening, carefully read Cop-It Fungicide directions for use, precautionary and protection statements, storage and disposal, safety directions and first aid instructions.

Host & Pest

Host Pest
Host & Pest
Almond Leaf Curl, Shot Hole
Apple Black Spot On Apples
Apricot Bacterial Gummosis, Freckle Or Scab On Stone Fruit, Shothole
Avocado Anthracnose - C. Gloeosporides, Cersospora Leaf Blight Or Spot, Phytophthora Stem Canker, Sooty Blotch
Banana Leaf Spot Or Yellow Sigatoka On Banana, Phytophthora Stem Canker
Bean Bacterial Brown Spot, Bean Or Broad Bean Rust- U. Viciae-Fabae, Chocolate Spot On Bean, Common Blight, Halo Blight
Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chinese Cabbage, Collard, Green Mustard, Kale (chou Moellier), Kohlrabi, Rape Fodder & Turnip Black Rot On Cole Crop/brassica, Downy Mildew - Peronospora Parasitica, Peppery Leaf Spot, Ring Spot On Brassica/cole Crop
Capsicum Or Pepper Bacterial Canker - C. Michiganense, Bacterial Spot
Carrot Leaf Spot
Celery Late Blight Or Leaf Spot, Soft Carotovora Rot
Cherry Bacterial Canker On Stone Fruit, Shothole
Citrus Black Spot - Guignardia Citricarpa, Citrus Melanose, Citrus Scab, Phytophthora Stem Canker, Sooty Blotch On Apple, Pear Or Citrus
Cucumber, Melon, Pumpkin, Squash, Watermelon & Zucchini Angular Leaf Spot On Cucurbit, Bacterial Leaf Spot - X. Campestris, Downy Mildew On Cucurbit
Grape - Table Downy Mildew On Grape
Grape - Wine Downy Mildew On Grape, Powdery Mildew On Grapevine
Kiwi Fruit, Passionfruit, Pecan & Tropical Fruit Phytophthora Stem Canker
Lettuce Anthracnose - M. Panattonianum, Bacterial Leaf Spot On Lettuce, Downy Mildew On Lettuce
Lychee Anthracnose - C. Gloeosporides, Parasitic Algae On Lychee, Phytophthora Stem Canker
Macadamia Macadamia Husk Spot, Phytophthora Stem Canker
Mango Anthracnose - C. Gloeosporides, Bacterial Black Spot
Nectarine Leaf Curl, Phytophthora Stem Canker, Shothole
Onion Downy Mildew On Allium (onion, Garlic)
Ornamental Bacterial Leaf Spot, Downy Mildew
Parsnip Septoria Leaf Spot - Septoria Spp.
Pea Ascochyta Blight, Bacterial Blight
Peach Shothole
Pear Black Spot On Pears
Plum Phytophthora Stem Canker, Shot Hole
Potato Early Blight, Early Blight Or Target Blackspot, Late Blight Or Irish Blight
Red Beet Downy Mildew - Peronospora Farinosa, Rust - Uromyces Betae
Rhubarb Crown Top Rot, Downy Mildew On Rhubarb
Silver Beet & Spinach Downy Mildew - Peronospora Farinosa
Strawberry Eye Spot On Strawberry, Grey Mould - Botrytis Cinerea
Tobacco Seedbed Algae, Angular Leaf Spot-P. Syringae Pv. Tabaci
Tomato Bacterial Canker - C. Michiganensis, Bacterial Speck, Bacterial Spot On Tomato, Early Blight (target Spot), Late Or Irish Blight On Tomato Or Potato, Septoria Leaf Spot - Septoria Spp.
Tomato Seedling Bacterial Speck
Walnut Walnut Blight

Tips For Use

  • Cop-It is to be used as a preventative spray, generally applied before or at the first sign of disease.
  • Many diseases infect plants 2 weeks before symptoms appear, so applications should preferably start before symptoms appear.
  • It is essential that Cop-It be kept agitated throughout the entire mixing and spraying operation.
  • Cop-It must be applied within one hour of the product being diluted with water, therefore mix only the amount that can be used.
  • All containers containing the concentrated product must be sealed properly once opened to prevent the loss of ammonia and the possible formation of crystals.

Adjuvants

  • The addition of a sticker-spreader such as Flextend is recommended, especially when applying Cop-It to Brassicas, Faba Beans, Peas and Onions, irrespective of the method of application.
  • Use of oils and wetting agents is not recommended as these may enhance uptake of copper and increase phytotoxicity.

Application

  • In common with other non-systemic/preventative fungicides, the application of Cop-It should aim to thoroughly cover all plant surfaces. Do not apply in water volumes resulting in application rates of 
  • less than 2.5 L Cop-IT/ha unless otherwise specified.

Mixing:

  • Fill the spray tank with three-quarters of the required volume of water. 
  • Add any tank-mix products to the spray tank first and check pH. 
  • The stability and efficacy of Cop-It are pH-dependent. 
  • Do not apply in a spray solution having a pH of < 6.0 as phytotoxicity may occur. 
  • If pH > 7.0, adjust to pH 6 – 7 with Hygrobuff or a suitable buffer/acidifier. 
  • Do not use a phosphate buffer/acidifier with Cop-It. 
  • Then, slowly pour Liquicop into the spray tank, with the agitation system actively running. 
  • Thoroughly mix and top-up to the required volume with water. 
  • The formation of an aqua gel is normal, but will not clog nozzles.

Restraints:

  • Do not apply when either hot (above 35°c) or frost-prone conditions prevail.
  • Do not apply when poor drying conditions exist or if it is likely to rain before the spray is dry.
  • Do not apply to wet crops.
  • Do not apply to copper-shy crops or cultivars.
  • Do not mix with acidifying/buffering agents unless they are required to maintain the ph between 6 & 7.  The stability and efficacy of cop-it is ph dependent.
  • Do not mix with phosphate-based acidifiers or buffers.

Storage:

  • Store in the closed, original container in a cool, well-ventilated area. 
  • Do not store for prolonged periods in direct sunlight. 
  • All containers containing the concentrated product must be sealed properly once opened to prevent loss of ammonia and the possible formation of crystals.

Safety Directions:

  • May irritate eyes and skin. 
  • Avoid contact with eyes and skin. 
  • Wash hands after use.

First Aid:

  • If poisoning occurs contact a doctor or Poisons Information Centre. Phone Australia 131 126.
  • For further information, refer to the Safety Data Sheet (SDS).

 

Withholding Period

Withholding Period Details: (WHP)

Wine Grapes: Do not harvest for 4 weeks after application.

Almonds Apples Apricots Avocadoes, Brassicas Capsicums Carrots Celery, Cherries Citrus Cucurbits Kiwifruit, Lettuce Lychees (Litchies) Macadamia s, Mangoes Nectarines Onions Parsnip s, Passionfruit Peaches, Pears Plums, Pecans Potatoes Red Beet Rhubarb, Silver Beet Spinach Strawberries, Table grapes Tobacco Tomatoes, Walnuts: Do not harvest for 1 day after application.

SDS & Technical

Cop-It Fungicide Label APVMA Download Pdf
Cop-It Fungicide Label Download Pdf
Cop-It Fungicide SDS Download Pdf

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